Become a gluten-free baking pro!
Hi! I'm Mandy! I'm so happy to be here to share with you the art of baking an awesome gluten-free vegan cookie. I attended culinary school for baking and pastry arts and have been baking gluten-free for 6 years. I have learned so much about what works (and what doesn't!) and now I want to share it with you!
So much included!
You will not only receive our very own gluten-free chocolate chip cookie recipe, but it's also vegan! You will learn alternative sweeteners to use in place of white sugar, egg replacers, dairy alternatives, and where you can find all these ingredients!
Towards the end of the course you will learn how to store your dough and other fun ways to use your cookies!
Cookie Dough!
Watch a video and learn how simple this dough is to make! Since this dough is safe to eat as it is, you can eat it or make your cookies!
Alternative ingredients!
Don't be intimidated by alternative ingredients! I'll share a list of my favorites and where you can find them to make it an easier and quicker experience for you.
No More Fear!
With my tips and tricks, you'll be able to get over your fear of being able to bake gluten-free and I'll help you make great cookies. Then you will be ready to tackle any gluten-free recipe!
Example Curriculum
Baking Buddies
Baking with a friend is always more fun. I'm looking forward to baking with you! We are going to learn so much and have a great time doing it. So let's get baking!
