Hi, I’m Mandy!
When I was a teenager I began my interest into healthier food options due to many sensitivities. Desserts were always a weakness for me so I began to create recipes I could eat and still feel good. Fast forward years of practice, I began my business, Mandy's Gluten Free Bakery. We began with Farmer's Markets and fairs and now have three store locations we sell to in our local community.
Now I want to teach YOU all the things I have learned along the way so that you too can make your favorite desserts healthier right in your own home.
Do you or someone you love have certain dietary needs that require gluten-free options?
Do you want to learn how to make gluten-free treats but you feel overwhelmed on where to start?
Have you heard of ingredients like sucanat, agave, or oat flour and wondered how to use them?
If any of these questions apply to you, I invite you to join me in my Gluten-Free Baking School where we'll dive right in on all those special ingredients and learn how to make some healthier treat options that will be easy and delicious!
"Today, we will live in the moment. Unless it's unpleasant in which case we will eat a cookie."
- Jane Doe
What's inside?
In each course, I'll share with you my own tried-and-true recipes. You'll learn how to make delicious gluten-free options for your family and know they'll be begging for more!
Coming Soon...Muffins!
Who doesn't love a good muffin?? Soon we will offer a course on how to make a Gluten-Free Vegan Muffin! These are moist and delicate yet hearty and perfect for a breakfast on-the-go.
